Bannu Beef Pulao

 Bannu Beef Pulao: Ek Lajawab Aur Mazedaar Dawat

Bannu Beef Pulao, Bannu region se aayi hui ek mashhoor aur lajawab dish hai, jo har insaan ke dil ko jeet leti hai. Bannu, jo Pakistan ke Khyber Pakhtunkhwa province mein hai, apne traditional aur rich flavors ke liye jana jata hai. Aaj hum is post mein is mouth-watering dish ke baare mein baat karenge, uski recipe share karenge, aur kuch interesting tips bhi denge. To chaliye shuru karte hain!

Bannu Beef Pulao Ka Asal

Bannu Beef Pulao ka asal Bannu city se hai, jahan ye dish weddings, family gatherings, aur special occasions par bari shiddat se banayi jati hai. Yeh Pulao apne unique taste aur rich ingredients ke liye Mashhour hai. Ismein tender beef, aromatic spices, aur basmati rice ka istemal hota hai, jo isse ek memorable perfect rich taste banata hai.
Ingredients

Sabse pehle hum dekhte hain ke ka Bannu Beef Pulao ko banane ke liye humein kin kin cheezon ki zaroorat hai:

1 kg beef (boti walay tukray)
4 cups basmati rice (ghiss ke dhoye huye aur bhigo kar rakhe huye)4-5 pyaaz (bareek kati hui)
2 tomatoes (bareek kate hue)
1 cup dahi
1/2 cup cooking oil ya ghee
2 tbsp ginger-garlic paste
4-5 green chillies
1 tbsp red chilli powder
1 tsp turmeric powder
1 tbsp garam masala powder
Salt (hasb-e-zaika)
Whole spices (2-3 bay leaves, 4-5 cloves, 2-3 cinnamon sticks, 4-5 green cardamom, 2-3 black cardamom, aur 1 star anise)
Fresh coriander aur mint leaves (chopped)
Recipe

Ab chaliye, hum step-by-step is lajawab Bannu Beef Pulao ki recipe dekhte hain:

Beef Ko Marinate Karna:

Pehle beef ko acche se dho kar saaf kar lein. Phir ek bowl mein beef, dahi, ginger-garlic paste, red chilli powder, turmeric powder, aur thora sa salt mix kar ka 1-2 ghante ke liye marinate karen.

Pyaaz Aur Masalon Ki Tayari:

Ek badi handi ya patile mein oil ya ghee garam karen.
Isme whole spices dal kar kuch seconds ke liye fry karen taake aroma release ho jaye.
Ab isme pyaaz dal kar golden brown hone tak fry karen.

Beef Ko Pakana:                         Read more: Chilled Mango Shake Recipe

Pyaaz brown hone par isme marinated beef dalen aur high flame par 5-7 minutes ke liye fry karen.

Ab isme tomatoes aur green chillies dal kar mix karen aur cover kar ke medium flame par beef ko tender hone tak pakayn. (Lamb approx 30-40 minutes lagenge)

Rice Ki Tayari:

Jab beef tender ho jaye, to isme 6-7 cups pani dal kar boil aane dein.
Pani boil hone par isme soaked basmati rice dal kar pakayn karen. (Dhyan rahe ke rice ko overcook nahi karna)

Dum Dena:

Jab rice 80% cook ho jaye, to isme chopped coriander aur mint leaves sprinkle karen.
Ab handi ko tight cover kar ke low flame par 10-15 minutes ke liye dum par rakhen.

Serve Karna:

15 minutes ke baad handi ko kholen aur Bannu Beef Pulao ko gently mix karen.
Garma garam Bannu Beef Pulao ko fresh salad, raita, aur achar ke saath serve karen.

Tips for Perfect Bannu Beef Pulao

Basmati Rice:

 Hamesha achi quality ke long-grain basmati rice ka istemal karen. Isse pulao ke grains khile khile aur fluffy bante hain.

1.Beef:

 Beef ka selection bahut zaroori hai. Tender beef ka istemal karein jo jaldi se cook ho jaye.

2.Spices: 

Fresh spices ka istemal karen taake aroma aur taste barqarar rahe.

3.Dum: 

Dum par rakhne se flavors achi tarah mix ho jate hain aur pulao ka texture perfect banta hai.

Conclusion

Bannu Beef Pulao sirf ek dish nahi, balki ek cultural experience hai. Iski rich history aur unique flavors isse har kisi ke liye special banate hain. Is easy aur detailed recipe ko follow karke aap bhi apne ghar par is lajawab dish ka maza le sakte hain. To der kis baat ki? Aaj hi try karen aur apne family aur friends ko impress karen!